🍇🍇🍇 Second week of harvest!

• By admin

After a very hot and dry summer, the rain fell at the right time, relieving the vines and preserving the grapes and their beautiful maturity.

First day of harvest on Tuesday 17 September at dawn for our two hectares of Blanc.
Then we started again on Wednesday 25 September to start with the reds, with the Merlot, which represents the vast majority of our vineyard.

The whole team is there to reap the benefits of the year’s work in the vineyards, from winter pruning to the cellar for fermentation!

#fronsac#vindefronsac#vin#vendanges2019#vinrouge#vinblanc#closduroy#rocmeynard

Wine Tasting – Hotel Melia – Luxembourg

• By admin

We invite you to taste for the first time the 2016 vintage in Red,

at the Melia Hotel in Luxembourg,

Saturday, March, 17th from 10h to 19h

Do not hesitate to come with your family or with your friends.

A buffet will accompany the tasting of our wines.

PROWEIN 2018 / 18-20 MARCH 2018

• By admin

We will be at Prowein

HALL 11 / H23

Stand Saint-Emilion / Pomerol / Fronsac

☆☆ GUIDE HACHETTE DES VINS 2018

• By admin

☆☆ CLOS DU ROY 2014 – 2 ÉTOILES

Le nouveau Guide Hachette des Vins sélection 2018 est paru en librairie et grande distribution.

Pour cette édition 2017, le Clos du Roy 2014 a été retenu par le jury de professionnels qui lui a decerné DEUX étoiles.

Disponible en bouteille en vente directe à la propriété, il ravira le palais des plus exigeants!
N’hésitez à prendre contact avec nous pour une livraison à domicile.

Extrait du Guide Hachette 2017

Wine Challenge of Blaye 2017

• By admin

CHALLENGE INTERNATIONAL DU VIN DE BLAYE – AVRIL 2017

CHÂTEAU LALANDE MAUSSE 2015
Gold Medal

Clos du Roy 2014

• By admin

James Suckling – Avril 2017
90

Aromas of tar, blackberries and cherries. Full body and a lightly extracted and austere mouthfeel, yet this is flavorful and savory. Intriguing wine. Drink now.

Clos du Roy 2014 (PDF)

Primeurs 2016

• By admin

We are delighted to share with you the comments of the Clos du Roy 2016:

Neil Martin – Wine Advocate (Robert Parker) 91-93

The 2016 Clos du Roy has a tightly wound bouquet with abundant black fruit waiting to unfold once in bottle. The palate is medium-bodied with rounded but firm tannin, engaging blackberry and bilberry fruit mixed with mineral and a very refined and persistent finish that is the best I have encountered from this Fronsac estate. Bon vin! Très bon vin!

James Suckling 92-93

 Layered and rich for the vintage with berries, chocolate and meat. Medium to full body and a chewy finish.

Vinous 89-91

The 2016 Clos du Roy is deep, inky and voluptuous with plenty of blackberry jam, crème de cassis, chocolate and spice character. Silky tannins, soft contours and voluptuous fruit give this tasty Fronsac plenty of near- and medium-term appeal.

Clos du Roy 2016 – Primeur 2016 (PDF)

Wine Challenge of Paris

• By admin

Arabesque de Clos du Roy 

Gold Medal

WINE ENTHUSIAST

• By admin

INTERNATIONAL WINE CHALLENGE OF BLAYE – APRIL 2016

• By admin

INTERNATIONAL WINE CHALLENGE OF BLAYE – APRIL 2016

CHÂTEAU LALANDE MAUSSE 2014
Gold medal