From November 15^th – when we start pruning the vines – to August 15^th – when final vineyard work is completed before the harvest – we spend each and single day working on the vines. Then, September is the time for harvesting. Once this is done, the intense winemaking period starts in the cellar. Meanwhile, wine-growers are back on the vineyards to replace missing vines and prepare for leaf-fall era and the start of a new cycle.

Merlot

Densities

Grassing